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Dietitian

Also called dietician, specialist dietician, public health nutritionist

Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.

Will there be jobs?Yes, good prospects37 jobs to fill by 2035 for every 100 people doing this work today.Health professionalsWhat does it pay?Well above averageFrom about €1,800 (Bulgaria) to €9,700 (Luxembourg) a month, depending on the country.Estimate · Health professionalsWhat do I need to study?Usually a degree9 in 10 have a degree.Health professionalsWill AI change it?LittleLevel 2 of 6. AI could take on part of some tasks, but none fully.Dieticians and nutritionists · ILO

What you'd do

Dieticians and nutritionists · ILO
  • Instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health
  • Planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services
  • Compiling and assessing data relating to health and nutritional status of individuals, groups and communities based on nutritional values of food served or consumed
  • Planning and conducting nutrition assessments, intervention programmes, and education and training to improve nutritional levels among individuals and communities
  • Consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients
  • Developing and evaluating food and nutrition products to meet nutritional requirements
  • Conducting research on nutrition and disseminating the findings at scientific conferences and in other settings
Apply context specific clinical competencesWork in multidisciplinary health teamsEnsure safety of healthcare usersDeal with emergency care situationsContribute to continuity of health care+ 43 more essential skills
What the work is like
  • Indoors
  • A mix of sitting and standing
  • Constant contact with people, including the public
  • Good freedom to decide
  • Usually 40 hours a week
  • Deadlines most weeks
  • Some repetitive tasks
US data: based on the O*NET profile of the US job "Dietitians and Nutritionists"

Will there be jobs?

Yes, good prospects

Many jobs will need filling by 2035.

People working as health professionals in the EU
5.11m6.39m7.07m 201520232035

Solid: measured. Dashed: forecast.

Jobs to fill, 2026–2035
549,000 new jobs 1,888,000 replacing leavers
Jobs to fill per 100 people working now
Health professionals37
All jobs29
Right now
2 of 27 countries report a shortage of dieticians and nutritionists, 3 a surplus.
Dieticians and nutritionists · EURES

What does it pay?

Well above average

Pay depends a lot on the country: from about €1,800 a month (Bulgaria) to €9,700 (Luxembourg), before tax.

Pick a country at the top of the page to see typical pay there, for people under 30, and compared with all jobs.

Among professionals in the EU, women earn 21% less per hour than men. Professionals · Eurostat

What do I need to study?

Usually a degree

A degree in medicine is the usual route.

Highest qualification of health professionals (EU, 2025)
Degree 86%Vocational 12%General secondary 1%Basic schooling 1%
Field that teaches it
Medicine
Vocational route, EU
3 in 10 trainees in this field
Health and welfare graduates in a matching job
81% in the EU

946 institutions in the EU offer health and welfare bachelor's degrees. Pick a country at the top of the page to see where to study and the official course finders.

Will AI change it?

Little

AI could take on part of some tasks, but none fully.

How exposed is this job? ILO scale
Very low
Low
Some tasks
Moderate
Significant
High

Average task score 0.41 on a scale from 0 (AI can't do it) to 1 (AI could do it fully).

See the score for each of the 7 tasks
Conducting research on nutrition and disseminating the findings at scientific conferences and in other settings0.56
Developing and evaluating food and nutrition products to meet nutritional requirements0.41
Planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services0.41
Consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients0.40
Planning and conducting nutrition assessments, intervention programmes, and education and training to improve nutritional levels among individuals and communities0.40
Compiling and assessing data relating to health and nutritional status of individuals, groups and communities based on nutritional values of food served or consumed0.36
Instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health0.34

Based on what AI could technically do when assessed in 2025. It is not a forecast for a future year, and not a forecast of job losses. Scores for dieticians and nutritionists. Source: ILO (2025), adapted (credits).