Cook
Also called fry cook, communard, food cook
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
What you'd do
Cooks · ILO- Planning meals, preparing and cooking foodstuffs
- Planning, supervising and coordinating the work of kitchen helpers
- Checking the quality of food
- Weighing, measuring and mixing ingredients according to recipes and personal judgement
- Regulating the temperature of ovens, grills, roasters and other cooking equipment
- Inspecting and cleaning the kitchen, kitchen equipment and serving areas, to ensure safe and sanitary food handling practices
- Operating large-volume cooking equipment such as grills, deep-fat fryers or griddles
- Indoors
- On your feet most of the day
- Lots of contact with people
- Some freedom to decide
- Usually 40 hours a week
- Deadlines now and then
- Some repetitive tasks
Will there be jobs?
Yes, good prospects16 EU countries are short of cooks now, and a typical number of jobs will need filling by 2035.
Solid: measured. Dashed: forecast.
What does it pay?
Below averagePay depends a lot on the country: from about €900 a month (Bulgaria) to €3,900 (Denmark), before tax.
Pick a country at the top of the page to see typical pay there, for people under 30, and compared with all jobs.
Among service and sales workers in the EU, women earn 3% less per hour than men. Service and sales workers · Eurostat
What do I need to study?
Upper secondary or vocationalUpper secondary or vocational training is the usual route.
Pick a country at the top of the page to see where to study and the official course finders.
Will AI change it?
Very littleAI could help with only small parts of the tasks.
Average task score 0.18 on a scale from 0 (AI can't do it) to 1 (AI could do it fully).
See the score for each of the 7 tasks
Based on what AI could technically do when assessed in 2025. It is not a forecast for a future year, and not a forecast of job losses. Scores for cooks. Source: ILO (2025), adapted (credits).